Recruitment for service crew Prepare ingredients and cook menu items as per company recipes and quality standards Maintain cleanliness, hygiene, and food safety in the kitchen Set up kitchen stations and ensure equipment is ready for operations Monitor stock levels and report low inventory Follow FIFO, control, and company SOPs Work with the kitchen team to ensure timely food preparation and service Assist in reducing food waste and maintaining operational efficiency Perform cleaning and basic maintenance duties as assigned Benefits: 8 Hours Duty, 6 Days a Week, OT Applicable Accommodation, Transportation & Medical Insurance provided by the Company 2 Years Contract For more information contact 9986099750, , 9187655854, , Application Email CVTOKSA1@GMAIL.COM