Gingerfire is hosting a vibrant Punjabi Food Festival from April 24 to May 10, bringing the true taste of Punjab to the city. Curated by Chef VP Singh, the menu features classics like sarson da saag with makki di roti, dal makhani, butter chicken, Amritsari chole, and more. With rustic Punjabi village vibes, live dhol welcome, and delicious tandoor specials, it’s a complete cultural experience. 💰 Price: ₹2,499 (lunch) | ₹2,999 (dinner)