The Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad), an autonomous body under the Ministry of Tourism, Government of India, invites sealed tenders from eligible suppliers for the supply of: • Vegetables, Fruits & Flowers• Chicken (Poultry), Lamb Meat, Seafood, Beef & Pork Tender Submission Deadline:06 August 2026, 4:00 PM Interested vendors can obtain further details and the prescribed tender form by contacting the institute or visiting the official website. Contact Details:Institute of Hotel Management, Catering Technology & Applied NutritionF-Row, D.D. Colony, Vidyanagar, Hyderabad – 500007, TelanganaPhone: 040-27427569Mobile: 8374787988Email: ihmhyd.principal@gmail.comWebsite: www.ihmhyd.org